Christchurch, Hamilton
Opportunity expired
About Fonterra Farm Source Agribusiness Programme
The Agri-business programme is about helping you realise your potential by providing you with the foundations to kick-start your career. The programme will give you an opportunity to experience a wide range of exciting positions, build your cultural capability and gain exposure across our diverse company.
The programme is made up of a series of practical placements which could include areas like sales, environment & sustainability, agronomy and analytics. These placements are designed to build your understanding of the dairy industry through on the job experience. You'll get the opportunity to network, learn from subject matter experts and develop the skills and knowledge that will give you a solid foundation to build your agribusiness career.
Our graduates undertake placements in a variety of teams across a two-year period. Opportunities will vary year-on-year depending on business needs, but there’s always something that will create a unique learning experience for you.
By the end of the programme, you will have had the opportunity to expand on the knowledge you have gained throughout your studies and apply it to the unique, exciting, and challenging environment. Through the different rotations, you will learn what it means to be part of a New Zealand’s largest employer and be a part of a co-operative owned by New Zealand farmers. The experience you gain through this programme will be a springboard to your future career with us!
What makes a successful Agri-business graduate?
We are looking for people who show a collaborative spirit, resilience, learning agility, a growth mindset, demonstrate curiosity and show leadership potential. They have a passion for the industry who are keen to make an impact...does that sound like you?
The Fonterra Farm Source Agribusiness Programme is best suited to agribusiness, agricommerce, agriscience, agriculture, sustainability, environment, land, water and animal science/health students.
Other key skills and experience include:
Programme Eligibility:
Our Story
Fonterra Farm Source is about connecting and supporting our farmers. We are a proud New Zealand Co-operative built by generations of farming whānau. We believe nutritious food is essential to sustain people today, and for future generations to thrive, which is why we challenge ourselves to find new ways to bring our dairy goodness to people around the world.
Whanaungatanga, our Co-operative spirit gives us all a common strength and purpose.
Manaakitanga is how we care for all our people who are at the heart of what we do, we want our farmers, employees, customers and communities to thrive. Kaitiakitanga, ensures we take care of the land. We are committed to farming in a way that regenerates our farms and environment for future generations.
Whakaohooho constantly inspires ourselves and each other with great career development opportunities and benefits. We enable flexibility and balance to suit everyone’s lifestyles and choices.
Our Co-operative is a place where everyone can be themselves, feel empowered to do their best.
Sound good to you? Come join our whānau. You, me, Us Together Tᾱtou tᾱtou.
What next?
Look out for us at career fairs on campus and for more detailed information on our programme and to find out what life as a Fonterra Grad might look like check out the graduate careers section at our website.
Applications close Sunday 22nd September 2024.
Learning, lectures and research project
Felt like I was needed within the team. Very BAU role which would otherwise require a full time equivalent. Lots of exposure to how manufacturing and quality etc work. Also lots of interaction with external vendors.
One of the core purposes of the graduate program is to gain an excellent technical understanding of the business while working to complete a masters degree. We must ensure that we are continuously learning and working towards completing the degree.
4.1
1,000 - 50,000 employees
Retail & Consumer Goods
We are an Aotearoa New Zealand Co-operative made up of everyday good people who work together to bring the goodness of dairy to the world.
The best part of the company is everybody is friendly and welcoming, and it organizes programs like morning tea and end-of-month drinks where we can meet and share our thoughts.
Responsibility as a grad within rotations. Wide range of exposure within the company between people and opportunities.
Fonterra places importance on developing their employees and giving them excellent opportunities.
Collaborative culture, supportive seniors, and a positive atmosphere.
Flexible working—WFH 2/3 days for business grads is the norm.
Expectations of us as grads are sky-high, and our manager's influence extends outside work.
Pay doesn’t feel fair—new graduates coming in at a higher salary than those who have been here almost two years.
A lot of change—mergers, divestments, and restructures, which can leave a sense of unease.
The culture varies so much between teams, which means that work and support can be variable.
Sometimes lack of support from the seniors because most of them are tied up with projects.