Auckland
Opportunity expired
Our Co-operative
Fonterra’s strength is in the collective | Te Mātāpuna toa takitini
We are a Co-operative created and owned by Aotearoa New Zealand dairy farmers. Since our beginnings, collaboration, innovation, and passion have enabled us to share the goodness of our dairy with the world.
We're committed to caring for the land, our animals, and every drop of milk, producing nutritious food with safe, quality ingredients loved here in New Zealand and around the world.
As part of the Fonterra Co-op, you'll be solving for a better future alongside a team connected by solid values as we strive to be a leader in dairy sustainability, dairy innovation and science, with a focus on New Zealand milk.
When you join Fonterra, you'll open yourself to a career of opportunities where you can grow with us by developing your skills, sharing your knowledge, and exploring diverse career paths that ignite your passions.
Join Us | Haere mai
Kickstart your career with our Fonterra Technical Graduate Programme (FGTP), a globally recognised platform that has been successfully shaping industry leaders for over 50 years. Our programme offers you the unique opportunity to develop in-depth Technical Dairy knowledge under the guidance of industry experts while working towards a Masters of Dairy Science and Technology. Personal growth is woven into every aspect of your learning journey with us.
Opportunities Await | Te whai waahi
Our 12-month FGTP programme allows you to leverage the knowledge you've gained from your studies and apply it to the unique and dynamic environment of our Co-operative. Through various rotations, you'll learn what it means to be part of New Zealand's largest employer and a co-operative owned by our farmers. You'll gain practical experience in Dairy Operations, enhancing your technical skills and leadership capabilities.
Your journey begins with a 3-week onboarding at our Research and Development Centre, followed by four placements at our Manufacturing sites across NZ. You'll delve into the technical aspects of Dairy Science, learning from subject matter experts, and conclude with a research project that has real-world impact, earning your Masters of Dairy Science and Technology.
A guaranteed first role awaits you at the end of the programme.
Beyond work, you'll have the opportunity to explore our beautiful country and forge lifelong friendships. It's a remarkable chance to learn, develop, and grow personally and professionally alongside your cohort.
Our programme boasts a large alumni network and a robust support system that will accompany you throughout your FGTP journey and beyond!
About you | Moe koe
Our FGTP graduates gain a wide range of business experience, and we've found that those with extra-curricular achievements often hit the ground running. We're seeking individuals who demonstrate a collaborative spirit, resilience, learning agility, a growth mindset, curiosity, and leadership potential. If you're passionate about the industry and eager to make a direct impact, we want to hear from you!
The benefits of life at Fonterra | Te ora i Fonterra
Our people and what they bring to our Co-op shape our success. We have a collaborative culture, inspiring leaders, and passionate people, making Fonterra a great place to work.
To learn more, visit www.fonterra.com/earlycareersnz
Our Co-operative is a place where everyone can be themselves, feel empowered to do their best, and are empowered to create goodness for generations.
Sound good to you? Come join our whānau and let's solve for better, together.
You, me, us together. Tātou tātou.
Applications close Sunday 24th March.
Learning, lectures and research project
Felt like I was needed within the team. Very BAU role which would otherwise require a full time equivalent. Lots of exposure to how manufacturing and quality etc work. Also lots of interaction with external vendors.
One of the core purposes of the graduate program is to gain an excellent technical understanding of the business while working to complete a masters degree. We must ensure that we are continuously learning and working towards completing the degree.
4.1
1,000 - 50,000 employees
Retail & Consumer Goods
We are an Aotearoa New Zealand Co-operative made up of everyday good people who work together to bring the goodness of dairy to the world.
The best part of the company is everybody is friendly and welcoming, and it organizes programs like morning tea and end-of-month drinks where we can meet and share our thoughts.
Responsibility as a grad within rotations. Wide range of exposure within the company between people and opportunities.
Fonterra places importance on developing their employees and giving them excellent opportunities.
Collaborative culture, supportive seniors, and a positive atmosphere.
Flexible working—WFH 2/3 days for business grads is the norm.
Expectations of us as grads are sky-high, and our manager's influence extends outside work.
Pay doesn’t feel fair—new graduates coming in at a higher salary than those who have been here almost two years.
A lot of change—mergers, divestments, and restructures, which can leave a sense of unease.
The culture varies so much between teams, which means that work and support can be variable.
Sometimes lack of support from the seniors because most of them are tied up with projects.